sabato 12 gennaio 2013

Let's leave...


Discovering little villages, evocative corners following the typical tastes of the Bel Paese. I will introduce you through the beauties of art, natural pristine spots, towns out of the reach in order to approach to one of those arts the Italians can do at their best...it's not love, it's loving in the kitchen!!!
Then...what are you  waiting for?
 Come in and sit down at my table…I will open the doors of my kitchen and of my passion for travelling to all those wanderers who would like to savor Italian taste….

It’s something that needs patience to grow and to take shape, it’s something that will be produced thanks to the passion of my family for the cooking and my experience of travelling.
I’m 32 years old, and after obtaining a degree in foreign languages, I have been working as employee. It took me quite long to understand that this is not enough: I would like to put my personal experience as a cook and as a traveler at your disposal.  So I started attending a master in Economics of Tourism and now I’m picking up everything to help you to have success in your kitchen and to discover Italy with me….


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